When we talk about beef rendang, we smell all the good aroma associated with the merriment season of Hari Raya Aidilfitri or Aidiladha – the events celebrated by Muslims around the world. Generally, beef rendang is a rich and tender coconut beef stew which is explosively flavorful.
In Malaysia, the making of beef rendang used to be a community activity, when a cow was slaughtered to feed the whole village, and the meat divided between the villagers. The men butchered and skinned the cow, the women peeled onions, prepared the spices for making rendang and took turns to mind the communal wok where the beef rendang was being cooked. This camaraderie spirit is now a very rare spectacle since most people nowadays are city folks and hardly have time to socialize. 🤔
The taste between the old method rendang and this simplified version varies, of course, but for a new beginner cook, this is a good recipe to try out. As with all good rendang, it can be kept up to a week in the refrigerator and if frozen, can last up to a month. This is a rich, wholesome dish and for those who are on a diet, better stay away (if you can!) 😜
Of course, with Sudee your cooking process made easier. Sudee’s products are authentic in taste and easy to use. Their experience in pre-processed ingredients and premixes spices provides a short cut for cooking. The quality is guaranteed without any added coloring and preservatives.
Bonus tip: Cook on low heat to slowly stew and simmer the meat and reduce the rendang sauce!
Super easy isn’t it? Well good news because Sudee will be available in bazaarKITA, exclusively via the THiJARI Powered by Zilzar Life – the official mobile app for Lembaga Tabung Haji Malaysia. Download the app now for FREE via Google Play or App Store and shop for Halal products and local brands in bazaarKITA 😉