Posts by Huang Kitchen
Angie Liew (known as Huang) is the founder and author of Huang Kitchen. Being a self taught chef, she focuses on improving cooking recipes, documenting and creating step-by-step how to guides. Her recipes span across the globe, ranging from Asian-inspired delights like General Tso’s Chicken and Matcha Pancakes, all the way to French Toast and Tea Scones. All recipes created have been tried and tested in her kitchen and above all, made easy for anyone to follow, even if you are new to the kitchen!

Tea Time Treats: Crispy Banana Fritters...

This popular Malaysian snack is simply delicious!

Why not impress friends and family members by serving them these simple yet delicious homemade crispy banana fritters? They are extremely quick to make, a perfect recipe for a last minute snack or dessert. Banana fritters, also called ‘Jemput-jemput pisang’ or otherwise known as ‘cekodok pisang’ is an old traditional Malay...
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Eid Delights: Spiral Curry Puffs Recipe...

The perfect snack for teatime on that auspicious day!

Having guests over for the upcoming Hari Raya? Why not make some curry puffs or better still, these spiral curry puffs to serve as snack or finger food for teatime on that auspicious day. This Spiral Curry Puffs (Karipap Pusing) recipe is definitely the one to try. Your guests will...
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Eid Delights: Green Tea Pineapple Tarts Recipe...

These are not your average pineapple tarts!

Pineapple Tarts With A Twist: Green Tea Pineapple Tarts Anything tastes better with matcha. And these Tea-licious Green Tea Pineapple Tarts are no exception. For a change from the traditional taste, green tea powder is added into the pastry dough giving these delightful little tarts a naturally vibrant green colour. The zen...
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