Having guests over for the upcoming Hari Raya? Why not make some curry puffs or better still, these spiral curry puffs to serve as snack or finger food for teatime on that auspicious day. This Spiral Curry Puffs (Karipap Pusing) recipe is definitely the one to try. Your guests will surely be impressed by these super addictive and gorgeous looking golden crisp potato-filled spiral shaped curry puffs.
Although a little tedious with the multiple steps, the spiral crusts created, add such a delectable crunch that stay crispy even when these curry puffs have cooled down. It certainly make these curry puffs SO … SO special. As always, ENJOY!
Republished from www.huangkitchen.com
- 200 gram chicken breast, cut into cubes
- 3 tbsp meat curry powder, add water to form into paste
- 3 tbsp vegetable oil
- 1 big onion, diced
- 3 cloves garlic, minced
- 3 eggs hard, boiled and cut into wedges
- 300 gram orange sweet potatoes, cut into small cubes
- 100 gram potatoes, cut into small cubes
- 1 tbsp salt
- 2 tbsp sugar
- 2 cups warm water
- 1 bunch curry leaves, minced
Water Dough Pastry:
- 400 gram all-purpose flour, sifted
- 2 eggs, room temperature
- 100 ml warm water
- 1/4 tsp salt
Oil Dough Pastry:
- 200 gram all-purpose flour, sifted
- 150 gram margarine, melted
1. Start by preparing the filling. Cut chicken into small pieces. Peel and cut the potatoes into small cubes. Dice big onion and mince garlic and curry leaves.
2. Add enough water into curry powder and mix into a paste. Then hard boil the eggs and cut into small wedges.
3. To cook the filling, heat up oil in pan and saute minced garlic and onion over medium heat till fragrant. Add in meat curry paste and stir fry till aromatic. Then add chicken cubes and cook for a few minutes. Next, slowly add in warm water and bring to a boil.
10. For each of the combined dough, flatten and roll out into a long rectangular shape. Then roll up from one end to the other like a swiss roll. Turn it upright and flatten the dough again into a long rectangular shape.